Archive for the ‘Food/wine PR’ Category

The main event – your publicity showpiece

Wednesday, March 9th, 2011

Events can be a great way to generate free publicity for your business.

 They offer a number of PR opportunities from event listings in ‘What’s On’ sections of publications beforehand, to various types of post event coverage from news to social pages. On top of the publicity, you get to engage directly with your target audience – another great bonus.

 You can run events for: product launches, awards, information sessions, exhibits, announcements, community programs, festivals, sporting competitions, and tourism. The list goes on. Events follow a range of formats, and quite often, media like them.

 If you’re planning an event for your business, you’ll need to think about:

 -         The purpose of your event and what you are trying to achieve.

-         Who your target audience is. Think about all of your stakeholders; who is this event for? Which media do you want to target?

-         Who your spokesperson or speakers will be – this is important. Do you have a ‘drawcard’ speaker that will attract people and media attention? The more high profile the speaker, the better

-         What will happen at the event? Will you stick to speeches or will there be some colour and movement such as performances that will make for great pictorial opportunities?

-         What are your key messages? – what is the information that you would like people to know when they leave your event

-         Where to have your event and when and make sure you take media into consideration if you want journalists to attend – for some it may be normal to attend out of hours events, while others will prefer either morning tea or lunchtime events so they have plenty of time in the day to file a story afterward

-         What happens after the event? Follow-up is a key step in media relations. After your event is over, make sure you proactively send photos and press releases to your target media. And remember, media remember the little things. Always thank them for attending your events.

Timing is everything when working with the media. So make sure you plan your event at least three to six months out – especially if you want to aim for TV program or magazine coverage. Send event notifications early and then contact media again closer to the date.

 Need help writing an event notification? PR Guru can help!

Post to Twitter Post to Delicious Post to Digg Post to Facebook

Congratulations to the winners of the 2010 Australian Food Media Awards

Thursday, November 11th, 2010

PR Guru just wanted to congratulate all of this year’s winners – and here they are:
Good Food & Wine Show Award for Best Food & Wine Writing Winner: Will Studd & Max Allen for “Ultimate Indulgence”, published in Australian Gourmet Traveller

AAFP Award for Best Food Article Winner: Simon Thomsen for “Chinese Whispers”, published in Travel + Leisure Australia

Regal King Salmon Award for Best Food Section within a Newspaper Winner: Eat Drink, published in The (Sydney) Magazine, The Sydney Morning Herald

Best Food Section in a Regional Newspaper Winner: Food and Wine, published in The Canberra Times

Lion Nathan Australia Award for Best Recipe in a Newspaper or Newspaper Magazine Winner:  Dani Valent for “Kids in the Kitchen”, published in Sunday Life, The Sun Herald

The Judy Hirst Memorial Award for Best New Writer , supported by Meat & Livestock Australia  Winner: Carli Ratcliff for articles published in Good Living, The Sydney Morning Herald

AAFP Award for Best Food-based Website Winner: Melissa Kolc, Sydney Markets Limited, www.freshforkids.com.au

Australia Pork Award for Best Blog Winner: Trina So, The Gourmet Forager, www.thegourmetforager.com

Ocean Spray Award for Best Nutrition Writing Winner: Jennifer Pinkerton for “Eve Was Right”, published in Prevention

Dairy Australia Award for Best Food Article on an Australian Product or Australian Culinary Tourism Winner: Matthew Evans for “Bait to Plate”, published in The (Sydney) Magazine, The Sydney Morning Herald

AAFP Award for Best Magazine Recipe Features a) Best Mass Market Weekly Magazine Recipe Features Winner: Woman’s Day b) Best Home and Lifestyle or General Interest magazine Recipe FeaturesWinner: Better Homes and Gardens c) Best Food, Food & Wine or Travel Magazine Recipe FeaturesWinner: Donna Hay Magazine d) Best Mass Market Food Magazine Recipe FeaturesWinner: BBC Australian Good Food

AAFP Award for Best Recipe Writing in Advertising Winner: Annette Forrest for Sydney Markets seasonal recipe card collection

AAFP Award for Best Print Food Advertisement Winner: News Magazines Creative Services for “Show Stopper” and “Golden Age”, Milel advertorial campaign, published in Donna Hay and delicious.

Kenwood Award for Best Food Stylist/Best Food Photographer Winner: Justine Poole and Chris Court for images published in Donna Hay

Sizzler Award for Best Television Food Segment “ The Bernard King Award Winner: Erik Dwyer, executive producer, and Sean Connolly, presenter, of “My Family Feast”, SBS Television

Le Cordon Bleu Award for Best Investigative Food Journalism Winner: Will Storr for “The Kangaroo Files”, published in Good Weekend

Alfa One Rice Bran Oil Award for Best Radio Food Segment Winner: Victoria Hansen for “Bitesize Cooking”, vignettes broadcast daily on 50 radio stations nationally

Award for Best Overall Contribution to the Communication of Food  Winner: Kate McGhie

Simon Johnson Award for Best Food Related Book Category Sponsor Winner:  Stephanie Alexander for “Stephanie Alexander”™s Kitchen Garden Companion”, published by Penguin Books (Australia)

AAFP Award for Best Recipe Book Over $40 Winner: David Herbert for “The Really Useful Cookbook”, published by Penguin Books (Australia) cheesematters.com.au

Award for Best Recipe Book Under $40 Winner: Valli Little for “delicious. Faking It”, published by HarperCollins Australia

Porkstar Award for Best Cookery Book by a Chef or Restaurant Winner:  Luke Nguyen for “The Songs of Sapa”, published by Murdoch Books  Sydney Markets

Award for Best Health or Specific Diet Book Winner: Joanna McMillan Price for “Inner Health Outer Beauty”, published by Random House

Post to Twitter Post to Delicious Post to Digg Post to Facebook

Spring is for sunshine, festivals – and great PR opportunities!

Thursday, October 14th, 2010

Whether you’re in the business of fashion, beauty, arts, food or wine, spring is definitely a great season for PR.

Australian “what’s on” listings are jam-packed with a myriad of events and festivals. This month in Victoria alone there’s the Spring Racing Carnival, the Melbourne International Arts Festival and Geelong’s Toast to the Coast Food and Wine festival, just to name a few!

Getting involved in these events can be a great way to showcase your wares and promote your brand. They can also be great PR opportunities.

So how do you leverage your involvement in events and generate publicity?

Typically, unless you’re the naming rights sponsor of an event, you’re unlikely to get a mention in an article about the event just because you put some dollars into it.

To get publicity when you’re part of an event, you really need to offer the media an interesting story or eye-catching photo opportunity.

Here are 5 tips to get publicity if you’re involved in a festival or major event:

Be proactive and promote your involvement. If you’re part of an event contact the event organisers and let them know you have a story and send them your press release too.
Offer to stage a colourful photo opportunity that ties back to your involvement. People the media might photograph include local personalities, high profile business people, celebrities, children or ‘quirky’ characters. Photographers often like cute animals too.
Offer a freebie but tie it into an experience. Instead of simply handing out a promotional freeby, try to involve people in some way e.g. L’oreals beauty tents at the Melbourne Cup Carnival. Each year these attract hundreds of race-goers who happily queue up to partake in a free make-over.
Approach weekend magazines to be involved in their Q&A profile pieces.  Contact the publication at least three weeks out from your event especially if you have a high profile person involved. Often the questions for these columns stay the same so make it easy for journalists of these sections by sending in your completed Q&A with your email pitch.
Create an ‘event within an event’  organise a guest speaker, informative product demonstration or a special guest appearance. Whether it’s a special customer with a heart-warming story or a celebrity, if you can arrange for them to visit your stand/marquee, promote their appearance to the media.
Not involved in any events this spring? Don’t be disheartened.  You can still boost your PR by offering story ideas to daily papers and weekly publications, and link to spring’s major events.

For example if you’re a style expert you could offer content (or tips) for a piece on “Dressing for the race” or “How to avoid fashion faux pas”.  If you have beauty products, suggest something like “Secret tips for creating a celebrity look for the Cup”. Or if you have gorgeous outdoor, kitchenware, food or wine products why not contact food and lifestyle writers about a story like “Spring Carnival entertaining: hosting a garden party” or a recipe using your product.

Pitch your story ideas so you don’t miss out on getting free publicity.  PR Guru has media contact lists that target food, wine and ‘new products’ editors as well as lifestyle and features editors to name a few.

Post to Twitter Post to Delicious Post to Digg Post to Facebook

Food and why we’re more into it now, than ever

Friday, July 30th, 2010

I don’t think anyone would be surprised to hear that Masterchef has influenced

Australia’s growing fascination with food. With record ratings, and seemingly endless off-air mentions in conversations and other media outlets, it certainly has taken on a life of its own. And we’re not about to see it end either with the launch of Masterchef  kids.

So why is this of interest to PR Guru? A number of reasons, but mainly, the spin-off effect of the Masterchef phenomenon on food media and publicity.

Food magazines are experiencing stronger sales than ever. According to The Age : the first edition of the Masterchef magazine flew off the shelves. It was so popular that an additional 34,000 copies needed to be printed. All of this is good news if you’re in the business of food. Because put simply, more media interest in food = more PR opportunities to get your food story heard.

From food magazines like Gourmet Traveller, delicious, Donna Hay and Good Taste, to food sections in newspapers and magazines like Epicure in The Age : the possibilities of where you get priceless publicity are many.

So if you are in the food or wine industry, make sure you jump on the food-loving band-wagon and get your PR into action.

Here are nine tips on cooking up a storm in the media:

  1. Pitch new recipes and great photography to food writers and include a benefit or value e.g. fresh, fabulous and filling for $5.

  2. Promote the health benefits of seasonal produce to food, health and beauty writers

  3. Start your own “masterclass” to profile your chef’s talent and invite food media

  4. Package your produce or product and send it to food writers and editors along with your media release

  5. Launch your new business or restaurant with a high profile identity or celebrity to get media coverage

  6. New head chef? Tell the media what inspires their cooking, what menu changes there will be, and what their background or experience is

  7. Start a Blog to become an expert commentator in your industry, start commenting on trends in food/wine, or respond to existing food/wine blogs.

  8.  Take photos of celebrities/well known identities at your launch event and send them (with names and a caption) to newspapers and magazines with social pages.

  9. Promote the business side of your business: is it expanding? Are you exporting overseas? Have you reached a significant milestone/anniversary?

If you want more media and PR insights, subscribe to Taboo our monthly newsletter which includes interviews with journalists and DIY PR Guru’s. Follow us on Twitter or Facebook for more immediate updates and resources.

 Need an up-to-date media list for Australian food journalists? Click here. 

Post to Twitter Post to Delicious Post to Digg Post to Facebook